Couscous & Spicy Merguez Sausage

recipe

• Step 1
  Peel and cut the carrots into pieces.
• Step 2
  Add a drizzle of olive oil to a frying pan on high heat. Add the carrots, spices, salt and pepper.
• Step 3
  Cook for 3 minutes.
• Step 4
  Add 8.5 ounces of water per person, salt and pepper, and cover. Let cook for 30 minutes.
• Step 5
  After 30 minutes has passed, add the semolina to a bowl with just enough hot stock to cover it.
• Step 6
  Add salt and pepper to the semolina and cover with plastic wrap. Allow to absorb the liquid for 5 minutes.
• Step 7
  Add the diced tomatoes and garbanzo beans to the carrots. Mix and let cook for 5 more minutes.
• Step 8
  During this time, prick the sausages a few times with a fork and cook in a frying pan for 4 minutes, turning halfway through.
• Step 9
  Serve all together and enjoy!