Couscous and salmon salad
Very easy
Coline
Coline

Couscous and salmon salad

Prep Time

7 minutes
Prep time

Calories

530 cal.
Per serving

Ingredients for 1

Couscous

70 g

Couscous

Salmon (raw, sushi-grade)

1

Salmon (raw, sushi-grade)

Radish

70 g

Radish

Lemon

1/4

Lemon

recipe

  • Step 1
    Prepare the couscous. In a bowl, combine : the couscous, salt, pepper & a drizzle of olive oil. Pour over the same quantities of boiling water to couscous. Cover & leave to re-hydrate for 5 min. Fluff the couscous with a fork.
  • Step 2
    Meanwhile, cut the salmon in cubes.
  • Step 3
    Wash & slice the radishes into thin rounds.
  • Step 4
    Serve the couscous with the salmon & radishes*. Season with olive oil, lemon juice, salt & pepper. Mix well & enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding some diced cucumbers & a yogurt/dill sauce.