Couscous and salmon salad

recipe

• Step 1
  In a bowl, add the couscous and 1/3 cup cold water per person. Cover and let it fluff for 5 minutes.
• Step 2
  Cut the salmon into cubes. Cut the radish into slices.
• Step 3
  Fluff the couscous with a fork. Add the radish, salmon, lemon juice and olive oil. Season with salt & pepper and mix. Enjoy!