
Very easy

Couscous and salmon salad
7 minutes
Prep time
530 cal.
Per serving
Ingredients for 1

70 g
Couscous

1
Salmon (raw, sushi-grade)

70 g
Radish

1/4
Lemon
recipe
- Step 1
Prepare the couscous. In a bowl, combine : the couscous, salt, pepper & a drizzle of olive oil. Pour over the same quantities of boiling water to couscous. Cover & leave to re-hydrate for 5 min. Fluff the couscous with a fork. - Step 2
Meanwhile, cut the salmon in cubes. - Step 3
Wash & slice the radishes into thin rounds. - Step 4
Serve the couscous with the salmon & radishes*. Season with olive oil, lemon juice, salt & pepper. Mix well & enjoy ! *Check out our tips for this step
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding some diced cucumbers & a yogurt/dill sauce.