Cous Cous with Chicken & Mint

recipe

• Step 1
  To prepare the chicken meatballs, add the chicken breast, egg, garlic and half the mint to a food processor. Add salt & pepper and mix.* *Check out our tips for this step
• Step 2
  If it's too moist, add 1-2 tablespoons of flour and mix.
• Step 3
  Add some flour on your work surface and delicately form meatballs using your hands.
• Step 4
  In a skillet on high heat, add a drizzle of olive oil. Cook the meatballs for 2 minutes on the first side.
• Step 5
  In the meantime, boil water in a pot. In a bowl, add equal parts cous cous and boiling water. Cover and set aside for 5 minutes. Once cooked, fluff the cous cous.
• Step 6
  Turn the meatballs over, and cook for 2 minutes. Lower the heat, cover, and cook for an additional 2 minutes until cooked throughout.
• Step 7
  Meanwhile, cut the cucumber in thin slices.
• Step 8
  In a bowl, mix the yogurt, olive oil, lemon juice, salt & pepper.
• Step 9
  Add the rest of the mint to the cous cous along with a squeeze of lemon juice and lemon zest. Add the sliced cucumber and mix.
• Step 10
  Serve the cous cous with the meatballs and add a dollop of yogurt on top. Add some extra mint, a drizzle of olive oil and enjoy!