Corn soup & grilled bacon

recipe

• Step 1
  Peel and thinly slice the onions.
• Step 2
  Melt a knob of butter in a saucepan over medium heat. Add the onions and drained corn. Cook for 2 to 3 minutes, stirring.
• Step 3
  Add the stock cube, 140 ml of hot water per person, the ground cumin and half of the coriander (optional). Mix, then cover and simmer for 5 to 6 minutes, over low heat.
• Step 4
  Meanwhile, in a very hot frying pan, add the bacon and grill for 3 to 4 minutes over high heat, until golden brown. Set aside.
• Step 5
  At the end of cooking, add salt and pepper and mix everything until smooth. If necessary, add a little water and mix again.
• Step 6
  Serve the corn soup in a bowl. Add a spoonful of ricotta and the bacon on top. Re-season to taste, and it's ready!