Corn Fritters with Yogurt Sauce
Very easy
Camille C.
Camille C.

Corn Fritters with Yogurt Sauce

5 minutesPrep time

12 minutesCook time

556 cal.Per serving

Ingredients for 1

Corn (canned)

100 g

Corn (canned)

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Egg

1

Egg

Parmesan (grated)

20 g

Parmesan (grated)

Spring mix lettuce

1 handful

Spring mix lettuce

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Milk (whole)

30 ml

Milk (whole)

Baking powder

1/2 tsp

Baking powder

Utensils

Stovetop, Colander, Whisk, Frying pan

recipe

  • Step 1
    Drain the corn.
  • Step 2
    In a bowl, add the flour, baking powder, milk and egg. Mix with a whisk.
  • Step 3
    Add Parmesan cheese and corn. Season with salt and pepper* and mix. *Check out our tips for this step
  • Step 4
    Heat a few drizzles of olive oil in a skillet on medium heat.
  • Step 5
    Add a ladle of the mixture to the pan and flatten slightly into an even shape.
  • Step 6
    Brown for 3 minutes on each side on medium heat.
  • Step 7
    Place corn fritters on paper towels before serving.
  • Step 8
    In a bowl, mix the Greek yogurt with salt, pepper and a drizzle of olive oil. Optional: add a pinch of chili pepper.
  • Step 9
    Serve the fritters with the yogurt sauce and salad. Season the salad to taste and enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding piment d'Espelette, smoked paprika or dried herbs into the pancake batter.