Corn Chowder
Very easy
Victoire
Victoire

Corn Chowder

3 minutesPrep time

23 minutesCook time

444 cal.Per serving

Ingredients for 1

Corn (canned)

140 g

Corn (canned)

Garlic

1/2 clove

Garlic

Potato

80 g

Potato

Bacon

2 slices

Bacon

Heavy cream

20 ml

Heavy cream

Vegetable bouillon (cube)

1/2

Vegetable bouillon (cube)

Yellow onion

1/2

Yellow onion

Utensils

Cookeo, Peeler

recipe

  • Step 1
    Peel and finely chop the garlic and onions.
  • Step 2
    Add the onions and garlic with a drizzle of olive oil to the bowl of the Cookeo. Start cooking in browning mode for 2 minutes.
  • Step 3
    Meanwhile, peel and chop the potatoes in small cubes (1 inch). Strain the sweetcorn. Slice the bacon.
  • Step 4
    In the mixing bowl, add the corn and potatoes, vegetable stock cube, bacon and 1 cup of water/person. Cook for 20 min / 100°C/ reverse mode / speed 1.
  • Step 5
    At the end of cooking, add the cream, salt and pepper and mix with the spatula and enjoy! (Optional: Decorate with a little fresh basil on top if you have some).