Corn Chowder

recipe

• Step 1
  Peel & slice the onions in halves.
• Step 2
  In the Digicook bowl, add : the onions & garlic. Close the lid with the measuring lid on & mix on speed 5 / 15 sec, then scrape down the sides with a spatula.
• Step 3
  Add a drizzle of olive oil. Close the lid without the measuring lid on & set the reverse program : 120°C / speed 2 / 2 min.
• Step 4
  Meanwhile, peel & small dice the potatoes.
• Step 5
  Slice the bacon strips.* *Check out our tips for this step
• Step 6
  Add the potatoes, drained sweetcorn, bacon, stock cube & 180ml of water per person to the Digicook bowl. Stir & set the reverse program : 100°C / speed 1 / 20 min.
• Step 7
  Once cooked through, pour the cream into the pot. Season to taste & stir.
• Step 8
  Serve the corn chowder in a bowl. Re-season to taste & add some fresh basil, is you have some. Enjoy !