Corn Chowder
Very easy
Victoire
Victoire

Corn Chowder

3 minutesPrep time

23 minutesCook time

461 cal.Per serving

Ingredients for 1

Corn (canned)

150 g

Corn (canned)

Potato

80 g

Potato

Bacon

2 slices

Bacon

Heavy cream

20 ml

Heavy cream

Yellow onion

1/2

Yellow onion

Garlic

1/2 clove

Garlic

Turmeric (ground)

1/2 tsp

Turmeric (ground)

Vegetable bouillon (cube)

1/2

Vegetable bouillon (cube)

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Digicook, Peeler, Stovetop, Frying pan

recipe

  • Step 1
    Peel & slice the onions in halves.
  • Step 2
    In the Digicook bowl, add : the onions & garlic. Close the lid with the measuring lid on & mix on speed 5 / 15 sec, then scrape down the sides with a spatula.
  • Step 3
    Add a drizzle of olive oil. Close the lid without the measuring lid on & set the reverse program : 120°C / speed 2 / 2 min.
  • Step 4
    Meanwhile, peel & small dice the potatoes.
  • Step 5
    Add the potatoes, drained sweetcorn, ground turmeric, stock cube & 180ml of water per person to the Digicook bowl. Stir & set the reverse program : 100°C / speed 1 / 20 min.
  • Step 6
    Meanwhile, in a hot pan, add the bacon strips. Grill for 2 min, over high heat, until golden & crispy. Set aside on a paper-lined plate.
  • Step 7
    Once cooked through, stir in the cream.
  • Step 8
    Serve the corn chowder in a bowl. Top with the crispy bacon & fresh basil, if you have some. Re-season to taste & enjoy !