Corn chowder

recipe

• Step 1
  Finely chop the onion, grate the garlic and put them in your Digicook. Mix for 50 sec / speed 5 and scrape the sides of the bowl with the spatula. Add a pat of butter (or a bit of olive oil) and cook for 2 min / 120°C / speed 2.
• Step 2
  Add a drizzle of olive oil. Close the lid without the measuring cap and program in reverse mode: 120°C / speed 2 / 2 minutes.
• Step 3
  Meanwhile, peel and chop the potatoes in small cubes (1 inch). Strain the sweetcorn. Slice the bacon.
• Step 4
  In the mixing bowl, add the corn and potatoes, vegetable stock cube, bacon and 1 cup of water/person. Cook for 20 min / 100°C / reverse mode / speed 1.
• Step 5
  Close the lid without the measuring cap and program in reverse mode: 100°C / speed 1 / 20 minutes.
• Step 6
  At the end of cooking, add the cream, salt and pepper and mix with the spatula and enjoy! (Optional: Decorate with a little fresh basil on top if you have some).