Corn Chowder
Very easy
Victoire
Victoire

Corn Chowder

6 minutesPrep time

22 minutesCook time

444 cal.Per serving

Ingredients for 1

Corn (canned)

140 g

Corn (canned)

Garlic

1/2 clove

Garlic

Potato

80 g

Potato

Bacon

2 slices

Bacon

Heavy cream

20 ml

Heavy cream

Vegetable bouillon (cube)

1/2

Vegetable bouillon (cube)

Yellow onion

1/2

Yellow onion

Utensils

Thermomix, Peeler

recipe

  • Step 1
    In the Thermomix bowl, add : the onions & garlic. Mix 5 sec / speed 5, then scrape down the sides with a spatula.
  • Step 2
    Add a drizzle of olive oil & cook on reverse direction for 2 min / 120°C / speed 2.
  • Step 3
    Meanwhile, peel & small dice the potatoes.
  • Step 4
    Slice the bacon strips.* *Check out our tips for this step
  • Step 5
    Add the potatoes, drained sweetcorn, bacon, stock cube & 180ml of water per person to the Thermomix bowl. Stir & cook for 20 min / 100°C / reverse direction / speed 'Simmering'.
  • Step 6
    Once cooked through, pour the cream into the pot. Season to taste & stir.
  • Step 7
    Serve the corn chowder in a bowl. Re-season to taste & add some fresh basil, is you have some. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest cooking the bacon in a separate pan for more crunchiness & serving the chowder with some toasted bread.