Corn Chowder
Very easy
Victoire
Victoire

Corn Chowder

6 minutesPrep time

22 minutesCook time

444 cal.Per serving

Ingredients for 1

Corn (canned)

140 g

Corn (canned)

Garlic

1/2 clove

Garlic

Potato

80 g

Potato

Bacon

2 slices

Bacon

Heavy cream

20 ml

Heavy cream

Vegetable bouillon (cube)

1/2

Vegetable bouillon (cube)

Yellow onion

1/2

Yellow onion

Utensils

Thermomix, Peeler

recipe

  • Step 1
    Place onion and garlic in bowl. Blend for 5 sec/speed 5. Scrape down the sides with a spatula. Add a pat of butter (or a drizzle of olive oil) and fry for 2 min / 120°C / reverse direction / speed 2.
  • Step 2
    Meanwhile, peel and cut the potatoes into small cubes (1 inch). Drain the corn. Slice the bacon.
  • Step 3
    In the bowl, add the corn, potatoes, bouillon cube, bacon and 1 cup of water/person. Cook for 20 min / 100°C, reverse direction / speed Simmering
  • Step 4
    At the end of cooking, add the cream, salt and pepper and mix with a spatula and enjoy! (Optional: Add a little fresh basil on top just before serving if you have it).