Very easy
Victoire
Corn chowder
4 minutesPrep time
20 minutesCook time
502 cal.Per serving
Ingredients for 1
140 g
Corn (canned)
1/2 clove
Garlic
80 g
Potato
2 slices
Bacon
20 ml
Heavy cream
1/2
Vegetable bouillon (cube)
1/2
Yellow onion
Utensils
Stovetop, Pot (small), Peeler
recipe
- Step 1
Pelle and finely mince the onions and garlic. - Step 2
Melt a knob of butter (or olive oil) in a pot. Add the onions & garlic. Sautee for 2 minutes. - Step 3
Peel and chop the potatoes into small cubes. - Step 4
Slice the bacon.* *Check out our tips for this step - Step 5
Add the potatoes, sweetcorn, bacon, vegetable stock cube and a cup of water /person. Stir, cover and leave to simmer for 15-20 minutes. - Step 6
Towards the end of the cooking, add the cream. Season with salt & pepper to taste. - Step 7
Serve in a bowl. Season to taste & add some fresh basil, is you have some. Enjoy !