Corn cake & avocado

recipe

• Step 1
  Mix the flour and baking powder in a bowl.
• Step 2
  Add the milk and egg.
• Step 3
  Drain the corn and add to the mixture. Add the parmesan, salt & pepper and mix to combine.
• Step 4
  Heat a pan with a few drizzles of olive oil. Pour spoonfuls of the mixture into the pan to form circles. Cook for 3 minutes on each side on medium heat.
• Step 5
  Slice the avocado, discarding the skin and pit.
• Step 6
  Laissez dorer 3 min de chaque côté sur feu moyen.
• Step 7
  Before serving, place the cakes on paper tower to absorb any extra oil.
• Step 8
  In the same pan, cook the eggs sunny side-up for 3 minutes on medium heat.
• Step 9
  Serve the corn cake with the sliced avocado, egg and arugula. Add some balsamic vinegar (if desired) and enjoy!