Conchiglioni with ricotta and spinach

recipe

• Step 1
  Preheat the oven to 475°C. Cook the pasta according to pack instructions.
• Step 2
  Meanwhile, defrost the spinach in the microwave or in a pot on a low heat.
• Step 3
  Mince the garlic.
• Step 4
  Add the garlic and ricotta into the spinach, season.
• Step 5
  Once cooked, rinse the pasta with cold water to cool them. Put to one side.
• Step 6
  Spread the tomato sauce into an oven-proof dish.
• Step 7
  Stuff the pasta shells with the ricotta-spinach mix using a spoon, and add them to the dish.
• Step 8
  Sprinkle parmesan on top. Bake in the oven for 10 minutes.
• Step 9
  Serve!