Colorful shrimp & veggies
Very easy
Coline
Coline

Colorful shrimp & veggies

5 minutesPrep time

30 minutesCook time

173 cal.Per serving

Ingredients for 1

Raw shrimp (frozen)

70 g

Raw shrimp (frozen)

Zucchini

80 g

Zucchini

Cherry tomatoes

80 g

Cherry tomatoes

Broccoli (fresh)

80 g

Broccoli (fresh)

Garlic

1/4 clove

Garlic

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Utensils

Oven, Baking dish, Grater

recipe

  • Step 1
    Wash and cut the broccoli into florets.
  • Step 2
    Wash and cut the zucchini in half-moon slices.
  • Step 3
    In a baking dish, add the zucchini, tomatoes, broccoli* and shrimp. *Check out our tips for this step
  • Step 4
    Add grated garlic and chopped parsley on top of the shrimp and veggies. Drizzle with olive oil and mix together.
  • Step 5
    Bake at 400° for 30 minutes. Enjoy!

Recipe tip

Steam your broccoli before roasting, for more tender veg.