Cod with summer veggies

recipe

• Step 1
  Preheat the oven to 210°C. Wash the vegetables. Cut the tomatoes in quarters.
• Step 2
  Cut zucchini in thin half-moon slices.
• Step 3
  Quarter the onions.
• Step 4
  Cut the peppers in big cubes.
• Step 5
  Put all the vegetables in a baking dish. Add olive oil, salt & pepper* and mix. Bake for 20 minutes. *Check out our tips for this step
• Step 6
  After 20 minutes, remove the dish from the oven. Add the cod on top of the vegetables with another drizzle of olive oil and a sprinkle of salt & pepper. Bake for another 10 minutes.
• Step 7
  Remove from the oven and serve. Enjoy!