Cod with string beans and sliced almonds

recipe

• Step 1
  Cook the string beans for 7 minutes in a large pot of boiling water and then drain.
• Step 2
  In a frying pan, sauté the almonds for 2 minutes, until lightly golden.
• Step 3
  Remove the almonds and add a drizzle of olive oil to the same pan. Cook the cod for 2 minutes on each side, or until cooked through.
• Step 4
  To plate, serve the cod on top of the string beans and sprinkle with the toasted almonds. Add salt, pepper and lemon slices. Enjoy!