Cod with Roasted Mixed Squash

recipe

• Step 1
  If needed, defrost your cod. Preheat the oven to 200°C. Peel the sweet potatoes, then cut them into small cubes.
• Step 2
  Wash then cut the zucchini in half lengthwise, then into half moons.
• Step 3
  Peel then cut the red onion into quarters.
• Step 4
  On a baking sheet covered with baking paper, add the sweet potatoes, zucchini and red onion. Drizzle with a good drizzle of olive oil. Salt, pepper and add thyme. Mix everything. Bake for 30 minutes at 200°C.
• Step 5
  Heat a drizzle of olive oil in a pan and add the cod fillet. Add salt and pepper and fry for 2 minutes on each side over medium heat until nicely browned.
• Step 6
  Remove the vegetables from the oven and serve them with the cod fillet. Add a few parsley leaves if you have them and some lemon. It's ready !