Cod with peas and bacon

recipe

• Step 1
  If needed, thaw your cod. In a large pot of boiling water, cook the peas for 8 minutes.
• Step 2
  Meanwhile, in a frying pan, add the bacon slices and cod.
• Step 3
  Remove both once they're golden.
• Step 4
  Cook the cod for 4 mintues on each side. Add a splash of olive oil if necessary.
• Step 5
  Season the peas with salt, pepper, lemon juice, olive oil and mix.
• Step 6
  Serve with the cod and bacon.
• Step 7
  Grate the lemon zest on top, season and add a bit more olive oil.