Cod with Creamed Spinach
Very easy
Coline
Coline

Cod with Creamed Spinach

Prep Time

3 minutes
Prep time

Cooking

8 minutes
Cook time

Calories

243 cal.
Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Creamed spinach (frozen)

250 g

Creamed spinach (frozen)

Shallot

1/2

Shallot

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Peel & thinly slice the shallot.
  • Step 2
    Melt a knob a butter in a pan, over medium heat. Add the cod & season with salt & pepper. Cook 4 min on each side.
  • Step 3
    In the meantime, melt a knob of butter in a second pan, over medium heat. Add the shallots & grated garlic. Cook for 2-3 mins.
  • Step 4
    Add the spinach to the pan & continue cooking for 5 mins.
  • Step 5
    Serve the creamy spinach with the cod. Add rice or pasta & season to taste. Enjoy !