Cod with carrot purée

recipe

• Step 1
  If you're using frozen fish, defrost them beforehand. Wash, peel and chop the carrots into small sections
• Step 2
  Boil the carrots for 15 minutes.
• Step 3
  Pendant ce temps, coupez les tomates cerises en deux.
• Step 4
  Meanwhile, put some olive oil in a pan and add the cod. Cook for 4 minutes on each side along with the halved cherry tomatoes. Season once cooked.
• Step 5
  Ajoutez le cabillaud dans la poêle et faites cuire 4 minutes de chaque côté. Salez et poivrez en fin de cuisson.
• Step 6
  Once the carrots are cooked, mash them with a fork. Add olive oil and seazon.
• Step 7
  Serve with the cod, tomatoes and a drizzle of olive oil.