Cod with caper butter

recipe

• Step 1
  If you are using frozen cod filets, defrost them by placing them in an airtight (ziplock) freezer bag and immersing them in cold water for 15 minutes.
• Step 2
  Peel and dice the potatoes. Add them to the mixing bowl, with the milk and cook for 24 min / 100°C / reverse mode / vitesse 1 without the measuring cup.
• Step 3
  Meanwhile, finely chop the shallot. Brown it in half the butter for 4 minutes. Add the white wine, capers and the lemon juice. Warm over a very low heat for the rest of the cooking. Then, set to one side.
• Step 4
  In the same frying pan, fry the cod with a knob of butter for 2 minutes on each side.
• Step 5
  Once the potatoes are cooked, add a knob of butter (or olive oil) then mix 20 sec / reverse mode / speed 2.
• Step 6
  Add the mashed potato to a plate with the cod and pour the caper butter on top. Season with salt and pepper. Serve and enjoy!