Cod with bacon and mashed butternut squash

recipe

• Step 1
  Wash and peel the butternut squash. Cut it in half lengthwise and remove the seeds. Cut into cubes.
• Step 2
  Add the cubed squash to a pot of salted boiling water. Lower heat to medium and cook for 20 minutes.
• Step 3
  In the meantime, season the cod filets with salt & pepper. Wrap each piece with 2 slices of bacon.
• Step 4
  Melt a dab of butter in a pan on medium-high heat. Add the bacon-wrapped cod and brown on all sides. Cover and cook for 6-8 minutes on medium heat.
• Step 5
  Drain the squash and add to a bowl. Add a dab of butter, salt, pepper, and mix until creamy.
• Step 6
  Serve the mashed squash with the cod. Season with salt & pepper and enjoy! Optional: Serve with a few arugula leaves.