
Easy

Cod with Air Fryer Roasted Mixed Squash
7 minutes
Prep time
25 minutes
Cook time
270 cal.
Per serving
Ingredients for 1

150 g
Sweet potato

1
Zucchini

1/4
Red onion

1
Cod (fresh)

1 pinch
Thyme (dried)

1 wedges
Lemon
Utensils
Stovetop, Frying pan and Air fryer.
Recipe
- Step 1
If needed, thaw your cod. Peel then dice the sweet potatoes. - Step 2
Wash then cut the zucchini in half lengthwise, then into half moons. - Step 3
Peel then cut the red onion into quarters. - Step 4
Add the sweet potatoes, zucchini & red onions in the air fryer basket with the rack. Add a drizzle of olive oil & season with salt, pepper & thyme. Air fry for 20-25 min at 200°C. - Step 5
Meanwhile, heat a drizzle of olive oil in a pan & add the cod fillet. Season with salt & pepper. Fry for 2 min on each side over medium heat until golden brown. - Step 6
Remove the vegetables from the air fryer & serve them on a plate with the cod fillet. Add a few parsley leaves if you have some & lemon. Enjoy!