Cod papillote à la provençale

recipe

• Step 1
  Preheat the oven to 210°C. If you have frozen fish, defrost them beforehand by placing them in an airtight bag and immersing them in cold water.
• Step 2
  Cook the grains according to the instructions on the packet. Wash the tomatoes and chop them in half.
• Step 3
  Prepare a square of baking paper (around 40 cm) and put the strained grains in the center.
• Step 4
  Add the cod on top, tomatoes, bouquet garni, season and add a drizzle of olive oil.
• Step 5
  Fold over the paper and roll the edges to close.
• Step 6
  Put the papillotes on a baking tray and cook for 12 to 15 minutes.
• Step 7
  Once the cooking time is over, open the foil (be careful not to burn yourself!)
• Step 8
  Serve on a plate.* Enjoy ! *Check out our tips for this step