Cod, Green Beans & Slivered Almonds

recipe

• Step 1
  If needed, remove the green bean stems. Fill the Thermomix with water. Add the beans to the Varoma basket & the cod in the steamer basket.
• Step 2
  Place the Varoma basket inside the Thermomix & cook for 30 min / Varoma / speed 1.
• Step 3
  Meanwhile, toast the slivered almonds in a dry hot pan for a couple of minutes, until lightly golden. Set aside.
• Step 4
  Prepare the herby butter. In a bowl, mix the melted butter with the herbes de Provence.
• Step 5
  Serve the cod with the green beans. Top with herby butter & the toasted almonds. Serve with a side of rice & lemon slices. Enjoy !