![Cod, Green Beans & Slivered Almonds](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FYfk7ucMj9Oh4qg.png&w=2560&q=75)
Very easy
Cod, Green Beans & Slivered Almonds
4 minutesPrep time
12 minutesCook time
286 cal.Per serving
Ingredients for 1
![Green beans (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FeUpxmzsbZPahQg.png.webp&w=2560&q=75)
250 g
Green beans (fresh)
![Cod (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FKUTd0v8qLB3uow.png.webp&w=2560&q=75)
1
Cod (fresh)
![Herbes de Provence](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0U0S1vF7zl006Q.png.webp&w=2560&q=75)
1 pinch
Herbes de Provence
![Lemon](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FTu2kzA0Ds3RFuw.jpg.webp&w=2560&q=75)
1/4
Lemon
![Almonds (sliced)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FyncHUyH0RJs0nA.png.webp&w=2560&q=75)
10 g
Almonds (sliced)
Utensils
Stovetop, Cookeo
recipe
- Step 1
If needed, remove the green bean stems. Add the green beans in the steamer basket. Fill the Cookeo with minimum 200ml of water & place the steamer basket inside. Cook under pressure for 8 min. - Step 2
Meanwhile, toast the slivered almonds in a dry hot pan for a couple of minutes, until lightly golden. Set aside. - Step 3
In the same pan, melt a dab of butter. Add the cod. Season with salt, pepper & herbes de Provence. Cook undisturbed for 2 min on each side, until lightly golden. Add a drizzle of lemon juice. - Step 4
Serve the cod with the green beans. Top with the toasted almonds & serve with a side of rice & lemon slices. Enjoy !