Cod Ceviche with Coconut Milk

recipe

• Step 1
  Defrost the cod. Cut it into cubes, removing the skin, if necessary.
• Step 2
  In a bowl, add the cod, juice of the lime, and coconut milk. Season with salt and pepper. Optional: Add a pinch of ground chile powder or red chile flakes, if you like spicy dishes!
• Step 3
  Cut the onion into thin slices.
• Step 4
  Wash the cherry tomatoes and cut them in half.
• Step 5
  Serve the ceviche with the tomatoes, onion, and some fresh cilantro leaves. That's it!