Cod Carpaccio
Very easy
Coline
Coline

Cod Carpaccio

8 minutesPrep time

No
Cook time

197 cal.Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Pomegranate

1/4

Pomegranate

Lime

1/4

Lime

Cilantro (fresh)

1/5 bunch

Cilantro (fresh)

Ginger (fresh)

1 cm

Ginger (fresh)

Utensils

Citrus juicer, Grater

recipe

  • Step 1
    Finley slice the cod and lay on a plate. Add the lemon zest and juice on top, shredded ginger and a drizzle of olive oil and season.
  • Step 2
    Shell the pomegranate and collect the seeds. Chop the cilantro. Add on top of the fish, and you're ready to eat!