Very easy
Coline
Cod Carpaccio
8 minutesPrep time
No
Cook time
197 cal.Per serving
Ingredients for 1
1
Cod (fresh)
1/4
Pomegranate
1/4
Lime
1/5 bunch
Cilantro (fresh)
1 cm
Ginger (fresh)
Utensils
Citrus juicer, Grater
recipe
- Step 1
Finley slice the cod and lay on a plate. Add the lemon zest and juice on top, shredded ginger and a drizzle of olive oil and season. - Step 2
Shell the pomegranate and collect the seeds. Chop the cilantro. Add on top of the fish, and you're ready to eat!