Cod and Radish Carpaccio
Very easy
Coline
Coline

Cod and Radish Carpaccio

Prep Time

6 minutes
Prep time

Calories

183 cal.
Per serving

Ingredients for 1

Radish

100 g

Radish

Cod (fresh)

1

Cod (fresh)

Lemon

1/2

Lemon

Olive oil

1/2 tbsp

Olive oil

Utensils

Grater, Citrus juicer

recipe

  • Step 1
    Wash and thinly slice the radishes.
  • Step 2
    Cut the cod into paper-thin slices, removing the skin, if necessary.
  • Step 3
    Arrange the cod and radish on a plate. Add a drizzle of olive oil, lemon juice, and lemon zest. Season with salt and pepper and serve!