Cod and Radish Carpaccio

recipe

• Step 1
  If needed, thaw the fish & remove the skin. Thinly slice it.
• Step 2
  Prepare the marinade. In a bowl, mix : the lemon zest & juice & a tablespoon of olive oil per person. Season with salt & pepper.
• Step 3
  Pour the marinade over the fish & set aside to marinate 20 min in the fridge.
• Step 4
  Meanwhile, wash & thinly slice the radishes.
• Step 5
  After 20 min, serve the sliced cod on a dish with its marinade. Top with the sliced radishes & optionally cilantro. Re-season to taste. Enjoy !