Cod and Radish Carpaccio
Very easy
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Coline
Coline

Cod and Radish Carpaccio

Preparation

6 minutesPrep time

Plate

No
Cook time

Calorie

183 cal.Per serving

Ingredients for 1

Radish

100 g

Radish

Cod (fresh)

1

Cod (fresh)

Lemon

1/2

Lemon

Olive oil

1/2 tbsp

Olive oil

Utensils

Grater, Citrus juicer

recipe

  • Step 1
    Wash and thinly slice the radishes.
  • Step 2
    Cut the cod into paper-thin slices, removing the skin, if necessary.
  • Step 3
    Arrange the cod and radish on a plate. Add a drizzle of olive oil, lemon juice, and lemon zest. Season with salt and pepper and serve!