Cod & Mashed Broccoli

recipe

• Step 1
  If needed, defrost your cod. Bring a pot of water to a boil. Remove the stem from the head of broccoli and cut the rest into florets*. *Check out our tips for this step
• Step 2
  Add the broccoli to the pot of boiling water and cook for 10 minutes.
• Step 3
  In the meantime, chop the shallots
• Step 4
  Cook the shallots with a dab of butter in a pan on medium heat for 2 minutes.
• Step 5
  Add the red wine vinegar and let it slowly evaporate on low heat.
• Step 6
  Add half of the butter to the shallots, little by little, mixing with a whisk to emulsify the sauce. Season with salt & pepper and set aside.
• Step 7
  Drain the broccoli. Mash it with the rest of the butter, salt & pepper.
• Step 8
  Add a drizzle of olive oil to a pan on medium-high heat . Cook the cod for 2 minutes on each side (or longer depending on its thickness).
• Step 9
  Serve the cod with the mashed broccoli and the sauce. Enjoy!