Cod & Leek Casserole

recipe

• Step 1
  Preheat the oven to 220°C. Peel the potatoes & cut them into cubes.
• Step 2
  Bring a pot of salted water to a boil. Add the potatoes, cover & leave to cook for 15 min.
• Step 3
  Meanwhile, trim the ends of the leeks, then cut them into thin strips. Place in a colander & was thoroughly.
• Step 4
  Heat a drizzle of olive oil in a pan. Add the grated garlic & leeks & sauté for 2 min, over high heat. Reduce to medium heat & add a couple of spoonfuls of water to cover the bottom of the pan. Cover & leave to simmer for 3-4 min.
• Step 5
  Add the cod & season with salt & pepper. Cook for an additional 3-4 min, flipping the cod halfway through.
• Step 6
  Once the potatoes are cooked through, drain them & add them to a large bowl alongside the leeks & cod. Season with salt, pepper, a drizzle of olive oil & the herbes de Provence.
• Step 7
  Mash everything using a potato masher or fork. Optional : add a knob of butter.
• Step 8
  In a greased oven-proof dish, add the potato-fish mixture & top with the shredded cheese. Bake for 15 min at 220°C.
• Step 9
  Once the cheese has melted & the top is golden, remove the dish from the oven. Serve warm with a side of green salad. Enjoy !