Cod & greens

recipe

• Step 1
  If you are using frozen cod filets, defrost them by placing them in a freezer bag and immersing them in cold water for 15 minutes.
• Step 2
  Pour 500g of water into the Digicook's bowl. Wash and cut the broccoli and cauliflower, and place them in the cooking basket.
• Step 3
  Versez 1500 g d’eau dans le bol du Digicook. Placez le panier amovible à l'intérieur du bol. Ajoutez les sommités de chou-fleur et de brocoli à l'intérieur.
• Step 4
  Insert the Varoma tray and put the cod on it. Season with salt and a dash of olive oil. Place the steamer on top and place your piece of cod on it. Salt and pour a drizzle of olive oil on top. Cook everything for 20 min / 120°C / speed 1.
• Step 5
  Meanwhile, make the sauce by mixing: vinegar, lemon juice, finely chopped shallots and 1 teaspoon of olive oil per person, salt, pepper.
• Step 6
  Serve the cod with the vegetables, spoon the sauce on top, season with salt, pepper, add the zest of the lemon on top (optional: some fresh herbs if you have any, parsley or cilantro for example). Serve and enjoy!