Cod & greens

recipe

• Step 1
  If you are using frozen cod filets, defrost them by placing them in an airtight (ziplock) freezer bag and immersing them in cold water for 15 minutes.
• Step 2
  Pour 500 g water into the mixing bowl. Wash then cut the broccoli and cauliflower and place them in the cooking basket.
• Step 3
  Insert the Varoma tray and put the cod on it. Season with salt and a dash of olive oil. Then cook for 20 min / 120°C / Speed 1.
• Step 4
  Meanwhile, make the sauce by mixing: vinegar, lemon juice, finely chopped shallots and 1 teaspoon of olive oil per person, salt, pepper.
• Step 5
  Serve the cod with the vegetables, spoon the sauce on top, season with salt, pepper, add the zest of the lemon on top (optional: some fresh herbs if you have any, parsley or cilantro for example). Serve and enjoy!