Coconut Vegetable Soup

recipe

• Step 1
  In a saucepan, add a drizzle of olive oil, the garlic and the grated or finely chopped ginger. Cook for 1 minute.
• Step 2
  Add 1 cup of water per person and the vegetable bouillon cube. Bring to a boil.
• Step 3
  Meanwhile, wash the vegetables. Cut the broccoli into florets* and thinly slice the mushrooms. *Check out our tips for this step
• Step 4
  Once the water is boiling, add the broccoli, mushrooms and coconut milk.
• Step 5
  Add salt and pepper, mix and cook covered for 6 minutes.
• Step 6
  Next , add the soy sauce.
• Step 7
  Serve and enjoy!