Coconut Shrimp Soup
Very easy
Victoire
Victoire

Coconut Shrimp Soup

2 minutesPrep time

7 minutesCook time

476 cal.Per serving

Ingredients for 1

Rice noodles

70 g

Rice noodles

Cooked shrimp

90 g

Cooked shrimp

Curry paste (korma)

1/2 tsp

Curry paste (korma)

Yellow onion

1/4

Yellow onion

Coconut milk

30 ml

Coconut milk

Ginger (ground)

1/2 tsp

Ginger (ground)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Peel & finely mince the onions.
  • Step 2
    Heat a drizzle o0f olive oil in a pot, over medium heat. Add the curry paste & grated ginger. Sauté for 30 sec, stirring.
  • Step 3
    Add the onions & sauté for another 2-3 min, over medium heat.
  • Step 4
    Meanwhile, prepare the veggie stock. Dissolve the stock cube in 300ml of hot water per serving.
  • Step 5
    Add the veggie stock to the pot & season with freshly grated pepper. Bring to a boil & add the shrimp & rice noodles. Cover & leave to simmer for 3-4 min, over low heat.
  • Step 6
    Add the coconut milk, stir & leave to cook for another 2-3 min.
  • Step 7
    Serve the coconut shrimp soup in a bowl, topped with the fresh basil (optional). Re-season to taste & enjoy !