Coconut Rice with Zucchini

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked though, drain the rice.
• Step 2
  Meanwhile, wash & slice the zucchini into half-moons.
• Step 3
  Heat a drizzle of olive oil in a pan, over high heat. Add the zucchini. Season with salt, pepper & curry powder. Mix, then brown them for 4-5 min.
• Step 4
  Reduce the heat, then pour in the coconut milk. Mix & continue cooking for another 3-4 min, until the sauce has thickened & the zucchini are tender.
• Step 5
  Add the drained rice to the pan & stir to evenly coat for a few min.
• Step 6
  Serve the zucchini curry in a bowl. Top with a drizzle of coconut milk, freshly grated pepper & sprinkle over with crushed peanuts & fresh mint, if you have some. Enjoy !