Coconut Rice with Shrimp & Corn

recipe

• Step 1
  Heat a drizzle of oil in a pan. Add the rice and stir-fry for 2 minutes over medium heat.
• Step 2
  Lower the heat, add 50 ml water per portion and the coconut milk. Season with salt and pepper, cover and simmer over low heat for 20 minutes.
• Step 3
  After 20 minutes, test the rice; it should be slightly "al dente." Add the corn and cooked shrimp. Stir over low heat until heated through, then serve immediately.
• Step 4
  Season with salt and pepper and add some cilantro (optional). It's done!