Coconut Rice Pudding
Very easy
Victoire
Victoire

Coconut Rice Pudding

2 minutesPrep time

30 minutesCook time

310 cal.Per serving

Ingredients for 1

Arborio rice

25 g

Arborio rice

Coconut milk

50 ml

Coconut milk

Almonds (sliced)

15 g

Almonds (sliced)

Maple syrup

1 tbsp

Maple syrup

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Boil 1/4 cup water per person and cook the rice for 5 minutes. Add the coconut milk and mix.
  • Step 2
    Cover and cook for 30 minutes on low heat. Stir regularly (if too dry add some more water or coconut milk).
  • Step 3
    In the meantime, sautée the sliced almonds for 1-2 minutes until lightly golden.
  • Step 4
    Serve hot or cold with the sliced almonds and maple syrup* on top. Enjoy! *Check out our tips for this step

😋 Gourmet tip

To change things up, swap the maple syrup with honey, brown sugar or agave syrup.