Coconut rice pudding
Easy
Coline
Coline

Coconut rice pudding

2 minutesPrep time

30 minutesCook time

301 cal.Per serving

Ingredients for 1

Arborio rice

25 g

Arborio rice

Coconut milk

80 ml

Coconut milk

Lime

1/4

Lime

Coconut (shredded, unsweetened)

5 g

Coconut (shredded, unsweetened)

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Utensils

Stovetop, Pot (small), Grater

recipe

  • Step 1
    Boil the rice with 50 ml of water per person for 5 minutes.
  • Step 2
    Add the sugar, grated coconut and coconut milk, stir.⁠
  • Step 3
    Cover the pot and cook for 30 minutes on low heat. Stir regularly (add a little water and coconut milk if the mixture dries out).⁠
  • Step 4
    Serve in a bowl either hot or cold with lemon zest on top. It's ready!⁠