Coconut Rice Pudding
Very easy
Camille U.
Camille U.

Coconut Rice Pudding

2 minutesPrep time

30 minutesCook time

341 cal.Per serving

Ingredients for 1

Arborio rice

25 g

Arborio rice

Coconut milk

67 ml

Coconut milk

Milk (whole)

117 ml

Milk (whole)

Coconut (shredded, unsweetened)

7 g

Coconut (shredded, unsweetened)

Lime

1/6

Lime

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Utensils

Stovetop, Pot (small), Grater

recipe

  • Step 1
    In a warm pot, add the milk. Bring to a boil, over medium heat.
  • Step 2
    Lower the heat & add the rice & sugar. Stir & leave to simmer for 20 min, stirring frequently.
  • Step 3
    After 20 min, add half of the coconut milk & stir to combine. Continue cooking until the rice is fully cooked through.
  • Step 4
    Remove the pot from the stove & add the remaining coconut milk & grated coconut. Stir & set aside to fully cool down.
  • Step 5
    Serve the coconut rice pudding in a bowl & top with some lime zest & extra grated coconut. Enjoy !