Coconut Rice & Mango
Very easy
Camille C.
Camille C.

Coconut Rice & Mango

3 minutesPrep time

35 minutesCook time

396 cal.Per serving

Ingredients for 1

Mango

1/2

Mango

Arborio rice

25 g

Arborio rice

Coconut milk

80 ml

Coconut milk

Raw cane sugar

1/2 tbsp

Raw cane sugar

Sesame seeds

optional

1/2 tsp

Sesame seeds

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    In a pot of boiling water (1/4 cup per person), cook the rice for 5 minutes.
  • Step 2
    Add the sugar and coconut milk and mix.
  • Step 3
    Cover and cook for 30 minutes on low heat. Mix regularly, adding a little water and coconut milk if it gets too dry.
  • Step 4
    Cut the mango into cubes.
  • Step 5
    Check on the rice.
  • Step 6
    Serve the warm rice with the mango and a sprinkle of sesame seeds. Enjoy!