Coconut Noodle Soup

recipe

• Step 1
  Wash the carrots and thinly slice them.
• Step 2
  Wash the mushrooms and thinly slice them.
• Step 3
  In a large pot, add a splash of olive oil, green curry paste, carrots, and 1.5 cups of water per person. Cover and leave to simmer for 5 minutes.
• Step 4
  Meanwhile, in another pot, cook the eggs in water for 7 minutes. Once cooked, place in a bowl of cold water to stop them cooking further.
• Step 5
  After 5 minutes, add the coconut milk, noodles and mushrooms to the first pot. Season, cover and simmer for 5 minutes more.
• Step 6
  Meanwhile, carefully shell the eggs.
• Step 7
  Serve the noodles in a bowl with the egg, cut in half.
• Step 8
  Optional: if you have any, add some mint leaves and lime slices before serving.