Coconut Curry Tofu with Rice
Very easy
Domitille
Domitille

Coconut Curry Tofu with Rice

7 minutesPrep time

22 minutesCook time

679 cal.Per serving

Ingredients for 1

Tofu (firm)

80 g

Tofu (firm)

White rice (long grain)

70 g

White rice (long grain)

Carrots (fresh)

100 g

Carrots (fresh)

Flour (all-purpose)

2 tbsp

Flour (all-purpose)

Coconut cream

2 tbsp

Coconut cream

Curry paste (yellow)

1/2 tsp

Curry paste (yellow)

Garlic

1/2 clove

Garlic

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking.
  • Step 2
    Peel the carrots, then cut them thinly into wedges.
  • Step 3
    Cook them in a pan of boiling salted water for 10 minutes. Drain at the end of cooking.
  • Step 4
    Meanwhile, cut the tofu into small cubes.
  • Step 5
    In a deep plate, add the flour and coat the tofu in it.
  • Step 6
    Heat a pan with neutral oil. Add the diced tofu and grill them for 5 minutes over medium heat.
  • Step 7
    At the same time, prepare the sauce. In a bowl, mix: coconut cream, curry paste and grated garlic.
  • Step 8
    Once the tofu is nicely toasted, add the sauce to the pan with the carrots. If necessary, add a splash of water to dilute the sauce. Mix well and let everything simmer for 2 to 3 minutes over low heat.
  • Step 9
    Serve the tofu and carrots with the rice and a little sauce, if you have any left. Season with pepper and add a few coriander leaves, if you have any. It's ready !