Coconut Curry Shrimp with Rice & Broccoli

recipe

• Step 1
  In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking. Keep warm.
• Step 2
  Meanwhile, wash then cut the broccoli into tops.
• Step 3
  Cook the broccoli in a pan of boiling salted water for 6 minutes. At the end of cooking, drain it.
• Step 4
  At the same time, peel and cut the onions into thin strips.
• Step 5
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions and curry and brown them for 4 to 5 minutes while mixing.
• Step 6
  Pour the coconut milk into the pan, add salt and pepper. Add the previously thawed shrimp. Mix, then simmer covered for 2 minutes over low heat.
• Step 7
  Serve the curry shrimp with the rice, broccoli and a little sauce, if you have any left. Re-season to taste. It's ready !