Coconut Curry Shrimp with Rice & Broccoli

recipe

• Step 1
  If needed, defrost your shrimp. In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain he rice & keep warm.
• Step 2
  Meanwhile, wash & cut the broccoli into florets.
• Step 3
  In a second pot of salted boiling water, add the broccoli. Cook for 6 min, then drain.
• Step 4
  Meanwhile, peel & slice the onions into thin strips.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & curry powder. Sauté for 4-5 min, while mixing, until lightly browned.
• Step 6
  Pour the coconut milk into the pan. Season with salt & pepper & add the thawed shrimp. Stir, cover & leave to simmer for another 2 min, over low heat.
• Step 7
  Serve the curry shrimp with the fluffy rice & broccoli in a bowl or shallow plate. Top with extra curry sauce & re-season to taste. Enjoy !