Coconut curry meatballs with rice & broccoli

recipe

• Step 1
  In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking. Keep warm.
• Step 2
  Meanwhile, wash then cut the broccoli into tops.
• Step 3
  Cook the broccoli in a pan of boiling salted water for 6 minutes. At the end of cooking, drain it.
• Step 4
  At the same time, peel and slice the onions into thin strips.
• Step 5
  Heat a drizzle of olive oil in a pan. Add the meatballs and cook them for 5 to 6 minutes, until they are golden brown on all sides. Reserve off the heat.
• Step 6
  In the same pan, add the onions and curry. Brown them for 4 to 5 minutes while mixing.
• Step 7
  Pour the coconut milk into the pan with the onions. Salt, pepper, then add the meatballs. Mix, then simmer, covered, for 2 minutes, over low heat.
• Step 8
  Serve the curry balls with the rice, broccoli and a little sauce, if you have any left. Re-season to taste. It's ready !