Easy
Coline
Coconut-Crusted Cod
9 minutesPrep time
20 minutesCook time
586 cal.Per serving
Ingredients for 1
1
Cod (fresh)
10 g
Butter (unsalted)
30 g
Coconut (shredded, unsweetened)
200 g
Peas (frozen)
2 tbsp
Coconut cream
Utensils
Stovetop, Digicook
recipe
- Step 1
Fill the Digicook bowl with a cup of water. Place the peas in the basket and put the basket into the Digicook. Cook the peas on the steam setting for 20 minutes. - Step 2
During this time, cut the cod into strips and place them in a bowl with half of the coconut cream for a few minutes. - Step 3
Roll the cod strips in the grated coconut until they are completely covered. - Step 4
Once the peas are done, remove the cooking basket and place the peas in the Digicook bowl. - Step 5
In a frying pan, add a pat of butter and fry the cod for 5 minutes, 2.5 minutes on each side. - Step 6
Plate your mashed peas with the cod pieces on top, like the photo. If you have a lemon at home, top with a bit of zest. Season with salt and pepper. Serve and enjoy!