Coconut-Crusted Cod
Easy
Coline
Coline

Coconut-Crusted Cod

9 minutesPrep time

20 minutesCook time

586 cal.Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Butter (unsalted)

10 g

Butter (unsalted)

Coconut (shredded, unsweetened)

30 g

Coconut (shredded, unsweetened)

Peas (frozen)

200 g

Peas (frozen)

Coconut cream

2 tbsp

Coconut cream

Utensils

Stovetop, Digicook

recipe

  • Step 1
    Fill the Digicook bowl with a cup of water. Place the peas in the basket and put the basket into the Digicook. Cook the peas on the steam setting for 20 minutes.
  • Step 2
    During this time, cut the cod into strips and place them in a bowl with half of the coconut cream for a few minutes.
  • Step 3
    Roll the cod strips in the grated coconut until they are completely covered.
  • Step 4
    Once the peas are done, remove the cooking basket and place the peas in the Digicook bowl.
  • Step 5
    In a frying pan, add a pat of butter and fry the cod for 5 minutes, 2.5 minutes on each side.
  • Step 6
    Plate your mashed peas with the cod pieces on top, like the photo. If you have a lemon at home, top with a bit of zest. Season with salt and pepper. Serve and enjoy!