Coconut-Crusted Cod

recipe

• Step 1
  Fill the Digicook bowl with water. Place the removable basket into the bowl & add in the peas. Close the lid with the top on & start the program 120°C / speed 1 / 20 min.
• Step 2
  Meanwhile, prepare the coconut fish sticks. Slice the cod filets into strips.
• Step 3
  In a shallow dish, crack the eggs. Season with salt & pepper then whisk with a fork. In a second shallow dish, add the breadcrumbs & grated coconut. Dredge the fish sticks in the egg mixture followed by the breadcrumb / coconut mix.
• Step 4
  Once cooked through, remove the removable basket & pour out the water from the Digicook. Add the peas & cream into the Digicook & season with salt & pepper. Close the lid with the top on & start the program speed 5 / 30 sec. Keep warm.
• Step 5
  Melt the butter in a pan, over high heat. Add the coconut fish sticks & sauté for 4-5 min, flipping halfway through.
• Step 6
  Serve the mashed peas in a plate with the coconut fish sticks. Re-season to taste & enjoy !