Coconut Chicken Curry & Cherry Tomatoes

recipe

• Step 1
  Cook the rice according to the package instructions (about 10 minutes in a pot of boiling salted water). Drain at the end of cooking.
• Step 2
  Meanwhile, cut the chicken into strips. Remove the tendons if necessary.
• Step 3
  Peel and cut the onion into thin strips.
• Step 4
  Add a drizzle of olive oil to a pan. Add the chicken strips, onion and curry powder and stir for 2 minutes over high heat. Season with salt and pepper.
• Step 5
  Continue cooking for 4 minutes until the chicken begins to brown, then add the cherry tomatoes.
• Step 6
  Pour the coconut milk and 3 tablespoons of water per person and mix. Cover and let cook for 5 minutes on low heat.
• Step 7
  Uncover and mix one last time before serving.
• Step 8
  Serve the curry hot with the rice, add salt and pepper to taste and sprinkle with fresh cilantro if you have them. Enjoy!