Coconut Carrot Soup
Very easy
Victoire
Victoire

Coconut Carrot Soup

4 minutesPrep time

20 minutesCook time

300 cal.Per serving

Ingredients for 1

Carrots (fresh)

250 g

Carrots (fresh)

Coconut milk

100 ml

Coconut milk

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Ginger (ground)

1 pinch

Ginger (ground)

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Blender, Pot (small)

recipe

  • Step 1
    Peel & slice the carrots into rounds.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & ginger. Sauté for 30 sec, stirring.
  • Step 3
    Add the carrots & continue cooking for another 5-6 min, stirring occasionally.
  • Step 4
    Add the coconut milk, 100ml of water per serving & the stock cube. Stir, cover & leave to simmer for 20 min, over low heat.
  • Step 5
    Once the carrots are tender, blend until smooth. If needed, add water & blend.
  • Step 6
    Serve the coconut carrot soup in a bowl. Re-season to taste & enjoy !