Coconut Carrot Soup

recipe

• Step 1
  Wash and peel the carrots. Chop into small pieces.
• Step 2
  In a large pot add the carrots, coconut milk and 10 cl water per person. Cook on a high heat with the lid on for 20 minutes.
• Step 3
  Once the carrots are tender (they should mash easily), season and blend. Add a bit of water if the consistancy is too thick. Serve!