Coconut & Lime Chicken

recipe

• Step 1
  Cook the rice according to the instructions on the package (about 10 minutes in a pot of boiling salted water).
• Step 2
  In the meantime, remove the outer skin and finely dice the shallot.
• Step 3
  Cut the chicken breast in half lengthwise in order to make it very thin.
• Step 4
  Once the rice is cooked, drain and set aside.
• Step 5
  Add a drizzle of olive oil to a pan on high heat. Add the chicken, salt & pepper and cook for 3 minutes on each side, until golden brown.
• Step 6
  Once the chicken is cooked, remove from the pan and set aside.
• Step 7
  In the same pan, add the shallots and cook on medium heat for 2 minutes, stirring frequently.
• Step 8
  Lower the heat and add the coconut milk and 50 ml of water per person.
• Step 9
  Mix and add the chicken back into the pan. Add the spinach.
• Step 10
  Add the lemon zest and juice and cook for 1 minute. Season with salt & pepper.
• Step 11
  Serve the rice with the spinach and sliced chicken. Pour the sauce on top and add some fresh cilantro (optional). Enjoy!