Cobb Salad

recipe

• Step 1
  In a pot of boiling water, cook the eggs undisturbed for 10 min. Place the eggs in cold water to stop the cooking. Delicately peel the hard boiled eggs & set aside.
• Step 2
  Meanwhile, in a hot pan, add the bacon & cook 2 min, on high heat, until brown & crisp on both sides. Remove the bacon & set aside on a paper towel-lined plate.
• Step 3
  In the same pan, add the chicken. Season all over with salt & pepper & cook undisturbed for 4-5 min on each side, over medium heat. Remove from the heat & slice the chicken.
• Step 4
  Meanwhile, cut the avocado in half. Remove the pit & slice the avocado.
• Step 5
  Wash & chop the lettuce.
• Step 6
  In a serving bowl or plate, add the lettuce, sliced chicken, crumbled blue cheese, cherry tomatoes, avocado slices, hard boiled eggs & bacon strips. Drizzle with olive oil, red wine vinegar* & season with salt & pepper to taste. Enjoy ! *Check out our tips for this step