Club sandwich

recipe

• Step 1
  Cook the eggs in a large pot of boiling water for 10 minutes. Once cooked, put the eggs in cold water to stop them cooking.
• Step 2
  While the eggs are cooking, slice the tomatoes.
• Step 3
  Slice the cheese.
• Step 4
  Grill the bacon on a high heat, 2 minutes on each side.
• Step 5
  Peel and slice the eggs.
• Step 6
  Toast the bread.
• Step 7
  Spread the mayonnaise on two slices of bread, per person. On both slice, lay on the lettuce, tomatoes, chicken, emmenthal, eggs and bacon.
• Step 8
  Cover the sandwich with the other slice of toast. Place 4 toothpicks in the four corners to hold the sandwich in place. Cut the sandwich in triangles. Serve!