Classic Spanish Gazpacho
Very easy
Coline
Coline

Classic Spanish Gazpacho

Prep Time

9 minutes
Prep time

Calories

201 cal.
Per serving

Ingredients for 1

Tomato

150 g

Tomato

Bell pepper (red)

1/2

Bell pepper (red)

Cucumber

1/4

Cucumber

Red onion

1/4

Red onion

Garlic

1/4 clove

Garlic

Utensil

Blender

recipe

  • Step 1
    Cut the tomatoes, pepper, cucumber, onion and garlic. Add everything to a blender.
  • Step 2
    Add 1 tablespoon of olive oil and 1/2 tablespoon of vinegar (per portion). Optional: Add some chili powder or red pepper flakes for heat
  • Step 3
    Serve the gazpacho with the toppings of your choice: cubed tomato or cucumber, croutons, fresh herbs. Enjoy!