Very easy
Classic Spanish Gazpacho
9 minutesPrep time
No
Cook time
201 cal.Per serving
Ingredients for 1
150 g
Tomato
1/2
Bell pepper (red)
1/4
Cucumber
1/4
Red onion
1/4 clove
Garlic
Utensil
Blender
recipe
- Step 1
Cut the tomatoes, pepper, cucumber, onion and garlic. Add everything to a blender. - Step 2
Add 1 tablespoon of olive oil and 1/2 tablespoon of vinegar (per portion). Optional: Add some chili powder or red pepper flakes for heat - Step 3
Serve the gazpacho with the toppings of your choice: cubed tomato or cucumber, croutons, fresh herbs. Enjoy!