Classic Grilled Cheese Sandwich
Very easy
Victoire
Victoire

Classic Grilled Cheese Sandwich

5 minutesPrep time

4 minutesCook time

595 cal.Per serving

Ingredients for 1

White bread (sliced)

4 slices

White bread (sliced)

Cream cheese

30 g

Cream cheese

Comté cheese

20 g

Comté cheese

Onion jam

2 tsp

Onion jam

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Spread the cream cheese on each slice of bread.
  • Step 2
    Add the sliced ​​or shredded cheese and onion marmalade on one side, then salt and pepper, and close the sandwich. (Repeat depending on how many sandwiches you're making.)
  • Step 3
    Add a pat of butter to a hot pan and cook the grilled cheese for 2 minutes on each side on low heat, until they're nice and golden. (Butter can make things cook quickly so be careful not to burn the bread!)
  • Step 4
    Now turn off the heat, and remove the pan from the hot burner. Cover the pan and let it sit for 1 minute.
  • Step 5
    Now, cut the grilled cheese.
  • Step 6
    You can serve with a side salad if you want. Enjoy it while it's warm, it's ready (and delicious)!